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Executive Chef (m/ž)
12 dana do isteka
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Mjesto rada:
Petrčane
Rok prijave:
28.10.2024.
Do you want to be part of a steadily growing family-owned business, running more than 30 hotels & residences in Europe? Would you like to contribute to creating a feel-good home away from home for our guests? At Falkensteiner you can expect a dynamic and open team that values both innovation and tradition. We are looking forward to getting to know you and soon welcome you as part of our team in Petrčane as:
Executive Chef (m/ž)
JOB DESCRIPTION AND RESPONSIBILITIES:
- Plan and direct food preparation and culinary activities
- Creation of banquet offers and menus, a la carte menus and all other menus that meet quality standard
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Emphasis on the administrative operations of the kitchen (expenses, normative's, procurement of goods)
- Give prepared plates the “final touch”
- Perform administrative duties
- Assisting in the preparation of the Annual Business Plan for Food and Beverage
- Strategically analysing business performance to facilitate accurate and meaningful forecasting, involving the respective Heads of Department as appropriate.
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Recruitment and selection of all culinary employees with support of HR and ensuring that Heads of Department follow hotel guidelines when recruiting and use a competency-based approach to selecting their employees
- Tracking and overseeing of punctuality and appearance of all culinary employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards
- Ensuring that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security
- Maintain a positive and professional approach with coworkers and customers
- Responsible for central kitchen in hotel (550 seats), and also for other a la carte restaurants (steak house, pizzeria, sushi)
REQUIREMENTS AND SKILLS:
- Minimum 3-5 years working experience as a Executive Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office)
- BS degree in Culinary science or related certificate
OUR BENEFITS:
- All-inclusive onboarding for a good start at work
- Free use of the fitness area
- Individual development planning and support through internal and external training and development opportunities
- Opportunities to help shape the future in a dynamic and open working environment
- Team Member Rate and Family & Friends Special Rates with additional discounts on F&B and spa services
We are looking forward to receiving your application!
Take a look at your future workplace: www.falkensteiner.com
