Resort F&B Director (m/f)

12 dana do isteka

Poslodavac:

Falkensteiner Hotel & Residences

Kategorija:

Management i upravljanje, Turizam i ugostiteljstvo

Mjesto rada:

Petrčane

Rok prijave:

28.10.2024.

Do you want to be part of a steadily growing family-owned business, running more than 30 hotels & residences in Europe? Would you like to contribute to creating a feel-good home away from home for our guests? At Falkensteiner you can expect a dynamic and open team that values both innovation and tradition. We are looking forward to getting to know you and soon welcome you as part of our team in Petrčane as:

Resort F&B Director (m/f)

JOB DESCRIPTION AND RESPONSIBILITIES:

management of the entire food and beverage department and the improvement of sales of a'la carte restaurants within Punta Skala Resort
creation of products and services - organization of work and management of a F&B in all outlets of the resort
planning the rotations of workers and managing the work of all workers in the food and beverage department
controlling the costs of food and beverage department according to the planned budget, preparing proposals for the department's annual business plan
analysing the prices of food and beverages and approving changes, organizing and controlling the execution of tasks related to the preparation and serving of food and beverages
design of the entire offer and successful introduction into operation of all newly opened catering points of the employer
preparing the season, training with food and beverage managers
tendering of all food and drink items and planning of quantities and consumables
recruitment and selection of all service (F&B) employees with support of HR and ensuring that Heads of Department follow hotel guidelines when recruiting and use a competency-based approach to selecting their employees
participation in new company projects
monitor service and Food & Beverage standards in all outlets, retail, outside catering and banquets
cooperation with the F&B Managers, Outlet Managers, Banquet Manager, pastry chef and Executive Chef and to take corrective action where necessary
implementation of all company minimum brand standards

RESPONSIBILITIES:

for business results of restaurants and bars in resort, the quality of service and the costs of the food and beverage department
for implementation of procedures in the food and beverage sector
for functioning of all restaurants and bars in accordance with positive
regulations (sanitary, catering, etc.), rules
for inventory control of all facilities - for the opening of new facilities and organization, induction of employees at new points and setting of standards
manage budget and financial objectives for food and beverage services
coordinate with culinary teams, suppliers, and other stakeholders
monitor customer satisfaction and address service quality issues
lead and develop a team of managers and staff
drive menu innovation and update offerings based on market trends
maintain strong vendor relationships and negotiate contracts
ensure compliance with health, safety, and sanitation regulations

OUR EXPECTATIONS:

bachelor’s degree in hospitality management, business administration, or a related field
7-10 years of experience in food and beverage operations
proven leadership experience in a multi-unit capacity
strong knowledge of regulatory standards and compliance
exceptional financial acumen with budget management experience
excellent communication and interpersonal skills
ability to work in a fast-paced, dynamic environment

OUR BENEFITS:

all-inclusive onboarding for a good start at work
free use of the fitness area
individual development planning and support through internal and external training and development opportunities
opportunities to help shape the future in a dynamic and open working environment
team Member Rate and Family & Friends Special Rates with additional discounts on F&B and spa services

We are looking forward to receiving your application!